History
Moreover in January 1963 it was started with a wholesale trade in banquet products. By means of this formula Nora provided a complete assortment of biscuits and banquet products to eg. hypermarkets.
Concerning further specialisation and extension in the wafer - and banquet products, moved the bakery in April 1991 to modern company-stretched in Gronsveld, where 3 production lines were taken into use. Nora has developed by the years of a traditional bakery to a producer of a broad assortment wafer specialities, which are turned off successfully on the national as well as international market.
Nora is HACCP certified. Using the most modern means of production, connected with optimal process and quality control, Nora is as a specialist not only able to present a wide standard range but is also able to develop products in cooperation with clients.
Herewith flexibility, customer service, quality and freshness (production is able on order) are important starting-points.